Saturday, September 29, 2007
Is Singapore doing a better job in preserving their cultural heritage?
As Hong Kong's historically minded repeatedly try in vain to save even the ugliest of its long-standing man-made structures, our old rival to the south has become a relative beacon of preservation.
Singapore's well-established ethnic enclaves - Chinatown, Little India and the Malay quarter of Kampong Glam - are still defined by rows of gaily painted shophouses, many built a century ago and restored to perfection. Government building restrictions ensure these districts retain the charms, if not the vitality and - in some cases - sleaze, of decades past.
But, in a densely populated state where land is at a premium, history sometimes has to take a back seat to more pressing concerns. In its drive to ensure a swelling population has ample space to live, work and play, Singapore's main land planning agency, the Urban Redevelopment Authority (URA), has adopted a "pragmatic yet flexible" approach to preservation, which has recently produced some controversial results.
When an ageing structure can't be preserved in its entirety, URA guidelines - or concessions by developers - often ensure chunks of it are retained and integrated into a new project, producing a growing number of apartments, hotels and retail spaces that fuse modern structures onto old facades or foundations. Some see these creations as a harmonious marriage of past and present, or at least the best compromise possible in a space-scarce country. Others dismiss "hybrid" developments as monstrosities, and have bestowed a name upon them that now resonates throughout the island's webpages and media outlets: Frankenstein buildings.
Few spots are more emblematic of this struggle than Amber Road, a sedate neighbourhood in eastern Singapore just a few blocks from the beach. Tucked among the high-rise condominiums that now dominate the area is Butterfly House, a mansion built nearly a century ago by A.J. Bidwell, the British architect responsible for the iconic Raffles Hotel. The imposing residence, now a forlorn, fading yellow, has a number of captivating touches: multiple Renaissance-style archways, open verandas that once overlooked the sea, decorative carvings framing windows. But its most distinctive features are those that lend it its moniker - the sweeping, curved "wings" that extend from the centre of the house to form a graceful crescent, designed to admit as much of the ocean breeze as possible. It is the only structure of its kind left.
Unfortunately Butterfly House's wings are about to be clipped. Last August, developer AG Capital snatched up the mansion for S$9 million (HK$46 million) and quickly unveiled plans to erect an apartment block on the plot. No doubt to the company's - and the government's - surprise, the move sparked what amounted to a torrent of resistance in a city where most forms of protest are restricted. Independent bloggers, activists and concerned members of the public joined forces with preservation-focused civic group Historic Architecture Rescue Plan (Harp) to bombard the developer and the URA with e-mails and letters that called for the house to be designated a conservation property and saved.
This was where things became complicated. After consultations with the developer and advocates for the property, the URA agreed the house needed to be spared - but only part of it. In June, the authorities unveiled a plan to name the plot of land at 23 Amber Road, along with the porch and entry hall of Butterfly House, a conservation area. No mention was made of the rear of the house or its characteristic wings, leaving the developer free to hack them off to make room for the building going up directly behind. AG Capital now envisions residents scurrying through the residence's facade on their way to lifts that will whisk them to 18 storeys of flats boasting sea views.
The company declined to be interviewed for this article, but director Tan Chee Beng was quoted in Singapore's Straits Times as saying the firm was a "good citizen" for agreeing to spare part of a building that was close to being demolished. The URA, too, is calling the planned condominium a "win-win" solution. The preservation-minded, of course, beg to differ.
"It will be an eyesore, a blight on the Amber Road landscape, and will constantly remind people of another chapter in Singapore's history of hideous architectural mistakes," says Harp spokesman Terrence Hong.
The development is bound to be a "disaster" as Butterfly House's curved arcades "are the whole point of the building", agrees Ed Poole, a renowned Singapore-based architect who has reinvented several historic properties for corporate clients. "What's the use of conserving the rest?" According to the URA, applications to develop conservation properties have increased only slightly - 410 in the past year, compared with 387 in the 12 months before - but groups such as Harp say with the property market growing at fever pitch, there's no doubt higher prices have increased pressure on Singapore's shrinking roster of old homes.
A Georgian-style house in the central neighbourhood of Tiong Bahru, a unique twin-domed shophouse on the border of Little India and Singapore's former French embassy are among the properties on Harp's endangered list.
If past and present experience is anything to go by, many of these structures could end up in awkward marriages. Last March, the new incarnation of the Cathay Building, Singapore's first skyscraper, opened for business with a decidedly avant-garde design but its 1930s art-deco facade intact. The family home of former Overseas Chinese Banking Corporation chairman Tan Chin Tuan now sits at the foot of a 20-storey luxury apartment block. Buyers at Draycott8, a high-end residential development off the shopping hub of Orchard Road that commands prices of about S$2,000 per square foot, gain access to Singapore's largest condominium clubhouse - an intact two-storey colonial-era home that now contains mahjong and billiard rooms.
And more are on the way. A stone's throw from Amber Road, developer Singapore Land is erecting the Grand Duchess at St Patrick's, which will place five condominium blocks around the former seaside bungalow of merchant Tan Soo Guan (a descendant of 19th-century businessman and benefactor Tan Kim Seng), erected in the 1920s.
Just to the north, a key landmark of the still-quaint Katong district, the fiery red Katong Bakery and Confectionary, is about to get a new lease of life as part of a serviced apartment and retail complex after nearly 80 years of dishing out cakes and curry puffs.
Those involved in these projects are quick to note not all "hybrid" developments are created equal. Peter Wong of ADDP Architects, the lead architect on the Grand Duchess project, points out it will maintain Tan's bungalow in its entirety - as a clubhouse of course - and treat it with respect.
"The idea we have here is we not only wanted to conserve the physical building; we wanted to recreate the spirit of the place, bringing back the nostalgic lifestyle unique to Katong, where people have their afternoon tea along the verandas of the bungalow and children swim and have fun in the waters of the pool: a reflection of the sea that used to be there before the reclamation of land," he says.
Zahid Yacob of Warees Investments, which owns the Katong Bakery, acknowledges the building is "almost a monument" and says the company will preserve the exterior, "right down to the red colour".
Warees has communicated its plans to Katong retailers and grassroots groups, who feel it will "revive the whole area, and that's very much welcomed", Yacob adds.
Those who look askance at "Frankenstein" creations point out they all seem to serve the same purpose - shopping or housing - and that many end up cut off to the public.
"This whole half-and-half concept has gone off on a tangent in Singapore," says Hong, sighing. "On a small scale it could work, but right now most of [these projects] are just lip service for conservation."
Agencies such as Harp believe that while the government may have good intentions, conservation rules tend to favour developers - and add fuel to the Frankenstein-building fire. Authorities keep a tight grip on the Kampong Glam, Chinatown and Little India districts while permitting companies to demolish the rear portions of shophouses and homes to erect new buildings in slightly younger "secondary settlements" such as Joo Chiat and Jalan Besar. Here, it's only the original fronts that have to be maintained as long as developers abide by local height restrictions.
The status of independent properties is usually evaluated on a case-by-case basis, with the value of conservation as well as the development potential and economic impact of a site all taken into consideration. According to a URA spokeswoman, if a historically significant bungalow sits on a large plot of land the agency will typically require a company to work the whole structure into building plans. But if the site is relatively tight - as is the case with Amber Road - "an old and new approach is usually adopted, to allow the familiar streetscape and street experience to be retained", while helping a developer "to meet its objectives by building a new block at the rear". Few could contest the URA's assertion that given Singapore's growth plans - the government hopes to push the population from 4 million to 6 million in the next few years - trade-offs between preservation and the need to ready the country for a more crowded future are inevitable. But Hong still argues the administration could do more to save Singapore's visible history, such as offering tax rebates for people or companies that buy and maintain old houses.
Poole is more blunt: "There are a lot of interesting buildings tucked around, but the way Singapore's going there's going to be nothing left."
He believes his colleagues and developers have a responsibility to guard the historic architecture in their care, noting many "wipe out interesting internal details" when reworking conservation properties for contemporary use. He clearly views refurbishments with some scepticism - the "new" Raffles Hotel, which first opened in 1887 and was closed between 1989 and 1991 for a revamp, is "disturbing" and the much-touted Chijmes complex, a cluster of entertainment outlets occupying a convent dating from 1840, "a bit of fakery". But he also believes hybrid projects can work, when they "contrast the new with the old and clearly separate the two".
Builders tend to have a more favourable view of the state of affairs. "In general developers are receptive [to] conserving Singapore's heritage buildings and the government is giving developers incentives for doing so," says ADDP's Wong, echoing the URA's view that the two sides often manage to strike win-win deals.
Even Hong sees reasons for hope in the 23 Amber Road debate. He says Harp was taken aback by the government's willingness to hear it out and he believes the dialogue over the project may have shifted some attitudes in officialdom. Hong also notes what's left of the house could draw even more locals to the conservation cause, provided it's unattractive.
"Perhaps people will forever remember it as a lesson, though generally Singaporeans aren't too keen on conservation," he says. "Eighty per cent of people here are born and live in high-rise estates, and what you don't know, you can't really miss."
Proponents of conservation warn decisions to raze or overhaul Singapore's ageing properties may be based on unsound economics. The city-state's leaders have big plans to lure more tourists here: two "integrated resorts", complete with casinos, will have opened by 2009; a massive observation wheel that strongly resembles the London Eye will begin accepting passengers early next year; and yet more retail complexes will be springing up on Orchard Road soon. Hong says attractions such as these may bring people to Singapore, but the city's distinctive old properties and the historic atmosphere they contribute will do a better job of convincing visitors to stay.
"How many more shopping malls can you build?" Hong asks. "Look at Macau; they've revitalised the old waterfront, or Shanghai; they're restoring concession houses. What are we doing? There's a false economy at the moment and we're making a lot of decisions people are going to quietly regret."
Does that remind you of anywhere else?
Friday, September 28, 2007
Chemical levels high in 10pc of preserved foods
The centre said yesterday that of 460 samples tested, 91.4 per cent were satisfactory and the remaining 40 exceeded the statutory levels for preservatives.
They included 25 samples of preserved vegetables, including mustard greens, rakkyo kiu choi, ginger, chillies and choi sum, and 15 of preserved fruits, including dried raisins, apricots, plums, blueberries, kumquats and olives.
They were collected from retail outlets like Wellcome, ParknShop and City'super.
A sample of raisins from the Sogo Fresh Mart was found to carry 3,700 parts per million of sulfur dioxide - a common food preservative - nearly double the statutory level of 2,000ppm.
The food safety centre pointed out that these preservatives were commonly used and were of such low toxicity that they should not pose a significant health threat for consumers.
But the preservatives could be an irritation to people with allergies or who suffered asthma if consumed in excessive quantities.
Constance Chan Hon-yee, assistant director of the Centre for Food Safety, said it was unsatisfactory for so many samples to fail the test.
"Some of the manufacturers may not have adequately followed good practices, and used the preservatives inappropriately or excessively."
Dr Chan added that the department had issued letters to remind the concerned manufacturers about the importance of food safety and urged them to comply with the legal requirements.
She said a balanced diet would be the best way to minimise the risks of the preservatives.
"These preservatives should not be eaten too much in a healthy diet," Dr Chan said.
Apart from the information on preserved food, the report, which was the fourth one this year on food safety, found other foods, including frozen confectionary and meat and vegetable products, failing to meet safety standards.
Three ice-cream samples were reported to exceed total bacterial counts and nine watermelon juices and strawberry cream bars had coliform organism levels that were above the standard.
The centre said the confectionary that failed the tests were not sold at local outlets because they were either destroyed or stopped at the import level.
The full report can be viewed at www.cfs.gov.hk/eindex.html
It is quite common for Hong Kong people to consume preserved foods. The tests show that a wide variety of foods have failed to meet safety standards. The consumption of such kinds of foods can cause serious health problems. What should the consumers do to deal with this issue? Can the government help by regulating the food processing industries?
Thursday, September 27, 2007
Jacky Cheung barred from employing maids
Philippine officials have turned down Canto pop star Jacky Cheung’s application to hire two new Filipino helpers.
This came just weeks after the High Court upheld a theft conviction against Preslyn Catacutan, one of Cheung’s former maids, for stealing three photos and a letter from his household.
Cheung’s record of having terminated an unusually high number of Filipino maids during the past three years had landed him on the consulate blacklist, officials said.
“We told them we’re sorry but given their record, this is our policy and it’s best we keep it that way,” said Consul General Al Vicente, who along with other officials met Cheung’s wife, former actress Mei Lo, at the consulate offices in Admiralty.
“What we tried to explain to her was that this was not about Preslyn, although we admitted that somehow [the maid’s case] brings it to light even more because of the feelings of Filipinos and also because of the publicity this case has engendered.
“But we made it clear that [the suspension] was not a way of getting back at them or the Chinese,” Vicente added.
Consulate records showed that the celebrity couple have had 21 Filipino domestic helpers under their employ over the past three years, revealing a disturbing pattern of wanton hiring and firing that spurred labor officials to take action.
Labor sources also revealed that the couple had hired seven more Filipino maids after Catacutan’s contract was terminated in August last year. Only a handful of the 21 helpers had been able to see out their two-year contracts with the family, they added.
Lo, accompanied by a friend who had arranged the meeting with consulate officials, explained that the numbers were only exaggerated by the fact that they hire four domestic helpers at a time.
“She was aware of that [record], but she explained that it was because they employ four at a time,” Vicente said.
“If you compare it with other employers with just one household help, she said perhaps given that period they would also come down to that many.”
Officials said Cheung and his wife will not be able to retain the services of four Filipino helpers under their employ once their contracts expire unless the suspension is lifted, pending another review.
Vicente also took the opportunity to enlighten the former actress on the sensibilities of Filipinos as well as on the precarious situation domestic helpers face in the territory.
“We told her, ‘You know Filipinos, they don’t just work for money. If they’re treated well by their employers, then money may not be the main consideration.
“They would do more than what is expected, it would be all right if they are treated nicely and properly.’
“That is what we would expect from employers but unfortunately, in some cases that had not been the case.
“We also explained to her that when you terminate a contract, it’s not just the person who suffers. Her family back home also suffers. She may have gone into debt just to raise the money needed to come here and she expects to earn enough money to pay
it back.
“If you terminate them in a matter of weeks, it becomes a big problem for all of them,” he said.
What do you think about the whole issue? Which side is on the right?
Wednesday, September 26, 2007
Broadband speeds under investigation
Some 3,000 readers took part in speed tests and 62% found they routinely got less than half of the top speed advertised by their provider.
It is the latest in a series of questions over the way net firms advertise broadband services.
Regulator Ofcom said it was aware of the issue and was "investigating".
Testing times
The figures were gathered from more than 100,000 speed tests that the 3,000 respondents carried out to build up a picture of their average net-browsing speed on ADSL lines.
Statistics about net users in the UK show that half of current broadband users receive ADSL services that should run at speeds between one and four megabits per second (mbps).
The other 50% are on deals offering up to eight mbps but the tests revealed that, in reality, very few achieve the top speeds.
"This problem has been building for a while with a growing gulf between what is advertised and what is delivered," said Paul Allen, editor of Computeractive.
"The adverts often have super-fast broadband in huge lettering with the "up to" clause in very small print," he said.
"Users who have taken the test were surprised at the size of the gulf," he added.
Some 28% of the 3,000 respondents who took the ADSL speed test found that they received less than a quarter of their maximum advertised bandwidth.
While consumers may currently not notice their sluggish connections, this could change thinks Mr Allen.
"Previously it has not been a massive issue but in the coming year we are entering the net TV age and video content is bandwidth-hungry," he said.
Mr Allen called on regulator Ofcom to provide an independent speed test to anyone who has signed up to receive broadband.
Speaking for the telecommunications watchdog, a spokesman said: "We are looking at this issue. It is not a huge driver of complaints but it has come on to our radar screen."
"It's about the difference between the headline rate and the rate received," he said.
The spokesman said Ofcom was working with the net industry and other organisations such as Which to investigate the extent of the problem and what can be done about it.
"Once we have carried out this work we will assess what options might be available to tackle it," he said. The results of the investigation would be made available in the "near future", said the spokesman.
Fast chance
Research by market analysts Point Topic sugggests that, in many areas of the UK, few people will be able to get the fastest broadband speeds.
Only 5% of the population will be able to enjoy speeds of 18Mbps. More than half will only be able to get 8Mbps.
Ofcom was also working with the Advertising Standards Authority to keep an eye on how net service firms word their marketing materials.
"We make sure broadband advertising does not advertise speeds that cannot be guaranteed," he said. "They have to make it clear that there is a best possible speed rather than an average speed."
The ASA has investigated several cases of misleading promotions, most recently asking Bulldog to make it clear in its adverts that speed was dependent on how far away from the exchange people lived.
It ruled that broadband providers could use the words "up to" 8Mbps when describing services as long as customers were likely to get close to those speeds.
A survey last month by consumer group Which found that consumers with services promising speeds of up to 8Mbps were actually getting an average speed of 2.7Mbps.
There are many variables that determine the speed of a connection, including how far away from the telephone exchange the line is, how many others are using the line at the same time and the quality of the wiring within a home.
The tool used in the study is available for download from the Computeractive website. It was developed by advice service Broadband Choice.
Computeractive has also launched an e-petition on the Downing Street website, asking the government to force net service firms to provide clear information about the typical speed users will receive alongside the maximum speed.
(BBC News)
It seems that Hong Kong is facing the same problem as the Consumer Council has received more complaints about internet service providers (ISPs). These ISPs are engaging in severe competition and one of the most effective way is to compete on speed. However, who can regulate them? Should the government do something to ensure the consumers get what they are supposed to?
Tuesday, September 25, 2007
Wan Chai Market facade may stay
Plan to preserve part of Bauhaus structure |
The Urban Renewal Authority is looking into the possibility of preserving the facade of Wan Chai Market, according to a source close to the issue.
A residential block will be built on top of the three-storey market because of a requirement set down by the deed of mutual covenant, the source said. "The covenant states the four buildings [of the Zenith development] must share the management fee together. If no building is to be built on the Wan Chai Market site, it will be unfair to the residents of the other three buildings," the source said. The plan is one of the two options being considered by the authority. The other is to build a residential block on the hill next to the site, but this requires a change in land use which would have to be approved by the Town Planning Board. Wan Chai Market, built in 1937, is believed to be one of only two well preserved markets in Bauhaus style left in the world. The other is in Phnom Penh. Architects and conservationists have urged the authority to preserve the block. In 1997, property developer Chinese Estates Holdings formed a joint venture with the Land Development Corporation, the authority's predecessor, to redevelop the area. The project includes the Zenith development, which is supposed to comprise four blocks, including the one built at the Wan Chai Market site. Raymond Young Lap-moon, permanent secretary for development, told a Legislative Council planning, lands and work meeting yesterday the government was considering ways to preserve the market. A government source said keeping the facade was in line with the principle of heritage preservation. But further studies would have to be conducted to see if the suggestion was technically feasible. Architects who have been lobbying for the preservation of the market reacted positively to the proposal. Bernard Lim Wan-fung, Chinese University's architecture professor and member of the Antiquities Advisory Board, said preserving the fa�ade of the market was better than having it demolished. "The market is too valuable to be knocked down," he said. "Of course the best is to have the whole structure preserved. But if not, keeping the facade is still better than not keeping it at all." Wong Kam-sing, chairman of the Institute of Architects' board of local affairs, said that besides the facade, the authority should consider preserving the market's unique ventilation feature and use of daylight. Ng Mee-kam, associate professor from the University of Hong Kong's centre of urban planning and environmental management, cautioned that the design of the residential block above should match the architectural style of the facade. "I have seen preservation examples in Japan where the design of the building on top does not fit with the preserved facade underneath, the overall feeling of the whole block is quite awkward," she said. Activist Ho Loy said the proposal was unacceptable. "The market is a building with distinctive architectural features. If its facade is to be preserved, the inner structure should also be maintained as it is now." It has become controversial in Hong Kong to preserve building or premises of historical significance. Should we focus on economic growth or should we protect our history at all cost? |
Monday, September 24, 2007
MTR signs a waste of energy, says green group
Green Sense, in the survey conducted in July, counted 48,782 fluorescent tubes used in 6,833 advertising signboards at 51 MTR stations, excluding the Airport and Asia-Expo stations.
The power generated was good for six hours of lighting for 76,000 families every night, assuming each household used only two light tubes, said Sun Wai-fung, organising secretary of the group.
The 29 Kowloon-Canton Railway Corporation stations, not including Lok Ma Chau and Lo Wu, used 16,406 light tubes in 2,399 commercial signboards, according to Green Sense.
A 3.6-metre-wide poster uses eight to 12 light tubes, while a 1.2-metre one uses four tubes.
The light boxes are switched on 19 hours every day from 6am to 1am the following day.
Not only are big commercials growing in number, but more and more posters along escalators are becoming lighted signboards, the group said.
"In Beijing, you don't find that much light on their advertisements," Mr Sun said.
The group members also said that more lights were used on commercials than on the brightness of the stations in eight out of the 10 stations where they also inspected the lighting system.
In Mong Kok and Tsim Sha Tsui, the number of light tubes in signboards is double that used in lighting.
Mr Sun said the MTR Corporation should consider moving commercials from light boxes to the platform screen doors - where posters could be lit by the doors' lighting system.
The MTR Corp said it welcomed the group's suggestions, but stressed that it had already adopted a number of measures to cut down electricity consumption.Energy-saving lights are now in use for both train cabins and signboards, and some escalators are also switched off during off-peak hours.
According to the MTR Corp's interim financial report, advertising revenue grew by 8.6 per cent to HK$239 million for the first six months this year over the same period last year.
(SCMP)
What is your opinion towards this issue? Do you think MTR should cut down on the amount of energy consumption? Express your opinions in the comment section.